An Israeli company Aleph Farms has revealed the world’s first-ever 3D bio-printed ribeye steak. The steak was developed by using real cow cells. The scientist swapped two cows, cloned, and grew the steak in a lab.
Aleph Farms claims that the 3D bio-printed ribeye steak has the same great taste as a ribeye steak from a slaughtered cow.
There are plans for this lab generated steak to be available at select restaurants. A thin cut of this steak will cost an estimated $50 per serving.